INGREDIENTS
2 tbsp
Coconut or Canola Oil
1
Onion, cut lengthwise in strips
2
Carrots, peeled and sliced
1
Red Pepper, sliced lengthwise *(optional)*
1 lb
Chicken Breast, cubed
2 tsp
Salt
1 tsp
Pepper
1 tsp
Tumeric
3
Yukon Gold Potatoes, peeled and cubed
1 1/2 cups
Water
1 tsp
Chili Garlic Sauce
1/4 cup
Green Curry Paste
1 oz
can Coconut Milk or Coconut Cream (no sugar)
Optional Garnish:
Cilantro
Toasted Coconut Flakes
Peanuts
Fresh Lime