INGREDIENTS
1 cup
blanched almond flour
1/4 cup
coconut palm sugar
1 pinch
sea salt
1 pinch
ground nutmeg
1 1/2 tsps
ground cinnamon
1/4 cup
coconut oil
1 Tbsp
almond butter
1 Tbsp
water
1/2 tsp
vanilla
1 Tbsp
coconut palm sugar
1 tsp
ground cinnamon