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Homemade Mexican Rice

picky-palate.com
  • 30 minutes
  • Serves 12

INGREDIENTS

2 cups

basmati rice

2 tbsp

vegetable oil

1 cup

white onion

1 tbsp

garlic

8 oz

tomato sauce

4

hot sauce

10 oz

rotel

2 tbsp

ground cumin

1 tsp

kosher salt

1/2 tsp

black pepper

1 tbsp

lime juice

1/4 cup

salsa