INGREDIENTS
2 cups
all-purpose flour
1/2 cup
granulated sugar
1/8 tsp
salt
3/4 cup
butter or margarine
1 cup
packed brown sugar
1 cup
light-colored corn syrup
1/2 cup
butter or margarine
4
eggs, lightly beaten
2 1/2 cups
finely chopped pecans
1 tsp
vanilla