INGREDIENTS
2 ozs
unsalted butter
8 cups
onions
1 serving
kosher salt
1 tsp
granulated sugar
1 small
baguette
2 qt
beef broth
1
bay leaf
2 cups
gruyere
5 lbs
veal bones
2 media
carrots
2 media
yellow onions
1
bouquet garni
1 Tbs
black peppercorns
1 Tbs
tomato paste
1 serving
two before serving