INGREDIENTS
5
preserved lemons
4 cloves
garlic
2 larges
rosemary leaves
3 tbsp
extra virgin olive oil
1 tbsp
olive oil
1/2 medium
onion
2 ribs
celery
1 large
carrot
1 tbsp
flour
3 cups
chicken broth
1 cup
canned coconut milk
12 oz
rotini
6 oz
cooked chicken
1 serving
kosher salt
1 tbsp
flat-leaf parsley