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Sweet Potatoes with Lemony Kale and White Beans – the $2 Lunch Series

myquietkitchen.com
  • 70 minutes
  • Serves 4

INGREDIENTS

4 media

sweet potatoes

1 Tbsp

olive oil

1

shallot

1 cloves

garlic

1 tsp

lemon zest

1/2 tsp

sea salt

1 bunch

kale

15 ozs

cannellini beans

1/2 tsp

red pepper flakes

1 null

juice of lemon

1/4 cup

raw pumpkin seeds