INGREDIENTS
2 tbsp
olive oil
1 medium
yellow onion
2
garlic cloves
1 medium
carrot
1 lb
sausage
2 1/2 cups
penne pasta
2 cups
tomatoes
1 1/2 cups
vegetable stock
1/2 tsp
salt
1/4 tsp
black pepper
1 cup
shredded cheddar cheese
1 cup
pepper jack cheese
1 serving
basil