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Beets & Chickpeas with Jalapeño Yogurt

Love & Lemons
  • 60 minutes
  • Serves 2

INGREDIENTS

1 lb

beets

1 large

garlic clove

1/2 tsp

ground coriander

1/2 tsp

ground cumin

1/2 tsp

smoked paprika

1 cup

chickpeas

3 handfuls

arugula

1/2 tsp

brown mustard seeds

2 tbsp

fresh cilantro

1 serving

olive oil

1 serving

sea-salt

1/2 cup

plain greek yogurt

1/2

jalapeno pepper

2 tbsp

olive oil

1 large

garlic clove

1 tsp

fresh ginger

1 tsp

lime juice

1 tbsp

honey

1/2 tsp

sea salt

1 serving

black pepper