INGREDIENTS
1 lb
beets
1 large
garlic clove
1/2 tsp
ground coriander
1/2 tsp
ground cumin
1/2 tsp
smoked paprika
1 cup
chickpeas
3 handfuls
arugula
1/2 tsp
brown mustard seeds
2 tbsp
fresh cilantro
1 serving
olive oil
1 serving
sea-salt
1/2 cup
plain greek yogurt
1/2
jalapeno pepper
2 tbsp
olive oil
1 large
garlic clove
1 tsp
fresh ginger
1 tsp
lime juice
1 tbsp
honey
1/2 tsp
sea salt
1 serving
black pepper