INGREDIENTS
2 tbsp
butter
1 cup
celery
1 cup
onion
3 cups
diced ham
10 1/2 oz
cream of celery soup
1/2 cup
milk
1 serving
salt and pepper
4 cups
potatoes
2 larges
eggs
1/2 cup
milk
1/2 cup
green onions
1 tbsp
fresh parsley
1 1/2 cups
sharp cheddar cheese