INGREDIENTS
4 servings
avocado
4 servings
bell pepper
14 oz
canned black beans
14 oz
canned kidney beans
14 oz
canned tomatoes
3
chipotle peppers in adobo
1/4 cup
cilantro
1 cup
fresh corn kernels
2
garlic cloves
1
green bell pepper
1/2 tbsp
lime juice
1 tbsp
lime juice
1/2 tbsp
olive oil
1/2 tsp
olive oil
2 tbsp
olive oil
4 servings
olive oil
2 cups
red cabbage
1/4 tsp
sea salt
1/2 tsp
sea salt
4 servings
sea-salt
1/2 cup
skim milk greek yogurt
3 smalls
sweet potatoes
1 cup
water
1 small
yellow onion