INGREDIENTS
2
bunches Asparagus
3 cloves
Garlic
1 handful
Herbs, fresh
2
Yellow onions, medium
6 cups
Chicken broth, low sodium
2 tbsp
Lemon juice, freshly squeezed
1
Black pepper, Freshly ground
1
Salt
3 tbsp
Butter, unsalted
1/4 cup
Parmigiano-reggiano, grated