INGREDIENTS
2 lbs
flank steak
6
ears corn
3 media
avocados
1 cup
scallions
1 cup
feta cheese
1/3 cup
extra virgin olive oil
2 cloves
garlic
2 tbsps
red wine vinegar
1/3 cup
soy sauce
1/3 cup
honey
1 cup
cream
2 cloves
garlic
1
juice of lemon
1 cup
basil leaves
1 serving
Salt & Pepper