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Grilled Flank Steak, Charred Corn & Avocado with Simple Herb Sauce

remingtonavenue.com
  • 140 minutes
  • Serves 4

INGREDIENTS

2 lbs

flank steak

6

ears corn

3 media

avocados

1 cup

scallions

1 cup

feta cheese

1/3 cup

extra virgin olive oil

2 cloves

garlic

2 tbsps

red wine vinegar

1/3 cup

soy sauce

1/3 cup

honey

1 cup

cream

2 cloves

garlic

1

juice of lemon

1 cup

basil leaves

1 serving

Salt & Pepper