INGREDIENTS
3 larges
chicken breasts
1 small
yellow onion
1
red bell pepper
4 tbsp
curry powder
1 tbsp
thai red curry paste
30 oz
canned coconut milk
2 tsp
sugar
1 tsp
salt
1
juice of lime
2 cups
red cabbage
1 handful
fresh cilantro
4 cups
cooked white rice