INGREDIENTS
5 cups
Sour cherries, pitted and halved
1
Egg
1/2 tbsp
Lemon juice
1 tsp
Almond extract
1/2 tsp
Cinnamon
3 1/2 tbsp
Cornstarch
1/2 cup
Granulated sugar
2 1/2 cups
Pastry flour
1/2 tsp
Salt
1
Sugar, coarse
1/2 tsp
Vanilla extract
2 sticks
Butter, unsalted
3/4 cup
Bourbon
7/16 cup
Water