INGREDIENTS
1 tbsp
olive oil
1
yellow onion
2 stalks
celery
3 cloves
garlic
1 2/5 Ls
vegetable broth
200 gs
yellow split peas
1 medium
russet potato
4
ears corn
3/4 tsp
smoked paprika
1 tsp
salt
180 mls
cream
1 small bunch
collard greens
95 gs
raw cashews
160 mls
water
1/4 tsp
salt