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Yellow Split Pea Chowder with Sweet Corn

Emilie Eats
  • 75 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

yellow onion

2 stalks

celery

3 cloves

garlic

1 2/5 Ls

vegetable broth

200 gs

yellow split peas

1 medium

russet potato

4

ears corn

3/4 tsp

smoked paprika

1 tsp

salt

180 mls

cream

1 small bunch

collard greens

95 gs

raw cashews

160 mls

water

1/4 tsp

salt