INGREDIENTS
1 lb
salmon fillet
1 serving
sriracha
1 tbsp
vegetable oil
1 clove
garlic
2 tbsp
sriracha sauce
1 tbsp
soy sauce
1 1/2 tbsp
honey
1 tbsp
rice vinegar
1 tsp
sesame oil
1 tbsp
sesame seeds
1 serving
scale
1 serving
x
1 serving
x
1 serving
x