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Lobster, Crab and Shrimp Macaroni and Cheese

www.gdseasoning.com
  • minutes
  • Serves

INGREDIENTS

1 Pound

elbow pasta

3 cups

whole milk

2 cups

half & half

1 Tablespoon

butter

2 Tablespoons

extra virgin olive oil

1/4 Cup

onion

1 Tablespoon

fresh thyme

1 Cloves

garlic

3

all purpose flour

1 serving

kosher salt

1 serving

bell pepper

1 Tablespoons

seasoning

2 Teaspoons

hot sauce

1 Teaspoons

crab boil

12 Ounces

monterey jack cheese

8 Ounces

mild cheddar cheese

1 cup

gruyere cheese

1 Pound

raw shrimp

1/2

to)

1/2

to