INGREDIENTS
1 Pound
elbow pasta
3 cups
whole milk
2 cups
half & half
1 Tablespoon
butter
2 Tablespoons
extra virgin olive oil
1/4 Cup
onion
1 Tablespoon
fresh thyme
1 Cloves
garlic
3
all purpose flour
1 serving
kosher salt
1 serving
bell pepper
1 Tablespoons
seasoning
2 Teaspoons
hot sauce
1 Teaspoons
crab boil
12 Ounces
monterey jack cheese
8 Ounces
mild cheddar cheese
1 cup
gruyere cheese
1 Pound
raw shrimp
1/2
to)
1/2
to