INGREDIENTS
1
canned tomatoes
2 tbsp
extra virgin olive oil
4 cloves
garlic
1 tsp
kosher salt
1/2 tsp
pepper
1/2 cup
dry red wine
1 tsp
thyme leaves
1 tsp
oregano leaves
2 tbsps
parsley leaves
1 lb
85% lean ground beef
1/2 lb
ground pork
1/2 lb
ground veal
1 strip
bacon
2 cloves
garlic
1 tsp
kosher salt
1/2 tsp
pepper
1/2 tsp
chili flakes
3/4 cup
ricotta cheese
1 tsp
thyme leaves
1 tbsp
parsley leaves
2
eggs
1/2 cup
breadcrumbs
3 tbsps
extra virgin olive oil
1 package
cooked pasta
1 serving
parmesan
1 serving
parsley