INGREDIENTS
4 slices
bacon
1/2 medium
sweet onion
3 cloves
garlic
4
sage leaves
3 sprigs
fresh thyme
2 1/2 lb
butternut squash
3 larges
carrots
1 stalk
celery
1
granny smith apple
4 cups
chicken stock
1 serving
kosher salt
1/3 cup
heavy cream
2 tbsp
fresh chives