INGREDIENTS
1
Lemon, zest of
65 g
Raspberries
1/2 cup
Non-dairy milk, unsweetened
3 tbsp
Lemon juice
1/4 cup
Cornstarch
1
For the filling
1
For the meringue
1/8 tsp
Salt
3/4 cup
Sugar
3 tbsp
Sugar, fine
1/8 tsp
Vanilla extract
1/8 tsp
Apple cider vinegar
1
Single pie crust - i used a coconut oil vodka pie crust
2/3 cup
Water
4 tablespoons aquafaba (liquid from a can of garbanzo beans)