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Raspberry-Lemon Aquafaba Meringue Mini Pies

Filling adapted from http://csmaccath.com/content/vegan-lemon-meringue-pie#.Vv-c2HonKNo
  • minutes
  • Serves

INGREDIENTS

1

Lemon, zest of

65 g

Raspberries

1/2 cup

Non-dairy milk, unsweetened

3 tbsp

Lemon juice

1/4 cup

Cornstarch

1

For the filling

1

For the meringue

1/8 tsp

Salt

3/4 cup

Sugar

3 tbsp

Sugar, fine

1/8 tsp

Vanilla extract

1/8 tsp

Apple cider vinegar

1

Single pie crust - i used a coconut oil vodka pie crust

2/3 cup

Water

4 tablespoons aquafaba (liquid from a can of garbanzo beans)