INGREDIENTS
1/2 tsp
coriander seeds
1/4 tsp
fennel seeds
1
garlic clove
2 inches
lemon zest
1/2 cup
heavy cream
1 tbsp
buttermilk
1 serving
kosher salt
1/4 tsp
serrano chile
1/2 tsp
finely grated lime zest
2 tbsp
grapefruit juice
2 tsp
lemon juice
2 tsp
red wine vinegar
1 tsp
ginger
1 lb
romaine
2 tbsp
seeds
1 serving
olive oil