INGREDIENTS
4 servings
avocado
1
bell pepper
1 pinch
cayenne pepper
1 tsp
chili powder
1 1/2 cups
cooked black beans
4 servings
fresh cilantro
2 cloves
garlic
1 tsp
ground cumin
1 tbsp
olive oil
1 cup
quinoa
4 servings
radishes
1/2 cup
red lentils
1 1/2 tsp
sea salt
25 ozs
tomatoes
1 cup
water
1
yellow onion