INGREDIENTS
1 tbsp
olive oil
3 media
carrots
2 stalks
celery
1 large
onion
3 cloves
garlic
2 qt
low sodium chicken stock
1/4 cup
white wine vinegar
1 lb
chicken breast
1 tsp
fresh tarragon
1 tsp
fresh thyme
1 cup
mustard greens
1
juice of lemon
1 serving
salt
3
egg whites
1/2 cup
cottage cheese
2 tbsp
water
1 cup
flour
1/2 tsp
salt
1 serving
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