INGREDIENTS
1 tbsp
vegetable oil
1
yellow onion
1 medium
zucchini
1
jalapeno
3/4 lb
ground turkey
1 tbsp
cumin
1 tbsp
chili powder
1 serving
kosher salt
1 head
kale
1 cup
black beans
1
ear corn
1/2 cup
cherry tomatoes
1/2 cup
jicama
1/2 cup
fresh cilantro leaves
2 tbsp
salsa
2 tbsp
red wine vinegar
2 tbsp
olive oil
1 pinch
salt