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Cheesecakes with Raspberry Hearts

Martha Stewart
  • 0 minutes
  • Serves 32

INGREDIENTS

1

container Raspberries, fresh

4

Eggs, large

1 pinch

Salt

1 13/16 cups

Sugar

1 tsp

Vanilla extract, pure

12

finely ground graham crackers, finely ground

3 tbsp

Butter, unsalted

2

lbs Cream cheese