INGREDIENTS
1
Meringue hearts
1
Egg, large
1 cup
All-purpose flour
10 oz
Bittersweet chocolate
1/4 cup
Cocoa powder, unsweetened
1/8 tsp
Salt
1/4 cup
Sugar
1/2 tsp
Vanilla extract, pure
1
Vegetable oil cooking spray
1 stick
Butter, unsalted
1 cup
Heavy cream
1/2 cup
Whole milk