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Chocolate Ganache Heart Tartlets

Martha Stewart
  • 0 minutes
  • Serves 5

INGREDIENTS

1

Meringue hearts

1

Egg, large

1 cup

All-purpose flour

10 oz

Bittersweet chocolate

1/4 cup

Cocoa powder, unsweetened

1/8 tsp

Salt

1/4 cup

Sugar

1/2 tsp

Vanilla extract, pure

1

Vegetable oil cooking spray

1 stick

Butter, unsalted

1 cup

Heavy cream

1/2 cup

Whole milk