INGREDIENTS
1 1/2 qt
vegetable oil
10
pepperoncini peppers
2 tbsp
white distilled vinegar
1 tbsp
garlic
1 serving
kosher salt
1 1/4 cups
rice flour
1/2 cup
unbleached flour
1/2 tsp
baking powder
1 cup
seltzer water
1/2 cup
dry white wine
1 bunch
broccolini
4 oz
broccoli
10 smalls
thyme sprigs