INGREDIENTS
1 tbsp
ground flaxseed
180 gs
flour
2 tbsp
cane sugar
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
sea salt
1/2 cup
canned pumpkin puree
1 cup
almond milk
2 tbsp
coconut oil
1 1/2 tsp
vanilla extract
1 serving
maple syrup
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