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Thai Coconut Curry Butternut Squash Soup

hostthetoast.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

canola oil

2 cloves

garlic

1 small

yellow onion

1 tsp

ginger

2 tbsp

thai red curry paste

2 cups

vegetable broth

1 medium

butternut squash

15 oz

canned coconut milk

1

juice of lime

1/2 tsp

salt

1/4 tsp

pepper

1 serving

sriracha

1/3 cup

cilantro

1/3 cup

dry roasted peanuts

1 serving

naan

1 serving

scale

1 serving

x

1 serving

x

1 serving

x