INGREDIENTS
1 tbsp
canola oil
2 cloves
garlic
1 small
yellow onion
1 tsp
ginger
2 tbsp
thai red curry paste
2 cups
vegetable broth
1 medium
butternut squash
15 oz
canned coconut milk
1
juice of lime
1/2 tsp
salt
1/4 tsp
pepper
1 serving
sriracha
1/3 cup
cilantro
1/3 cup
dry roasted peanuts
1 serving
naan
1 serving
scale
1 serving
x
1 serving
x
1 serving
x