INGREDIENTS
10 oz
bacon
1 lb
breakfast sausage
2 tbsp
butter
1
onion
5
jalapenos
3 cloves
garlic
1 tbsp
chili powder
1/2 tbsp
cumin
56 oz
canned tomato
1 cup
milk
2 cups
chicken stock
1 cup
coffee
1/4 cup
maple syrup
2 tsp
oregano
2 cups
cornmeal
1 1/2 cups
flour
1/4 cup
sugar
2 tbsp
baking powder
1 tsp
salt
2 1/2 cups
milk
1 tbsp
vinegar
2
eggs
1/2 stick
butter
1 serving
butter
1 serving
sour cream
1 serving
cheddar cheese
1 serving
chives
1 serving
jalapenos