INGREDIENTS
1/4 cup
avocado
1 tbsp
buttermilk
1/4 cup
canned black beans
1 dash
cayenne pepper
1/2 tsp
chili powder
1/2 tsp
cumin
1 dash
dill weed
1/8 tsp
dried parsley
5 8-inches
flour tortillas
1/2 tbsp
fresh parsley
1/2 cup
frozen corn
2 tbsp
frozen spinach
1 dash
garlic powder
2 tbsp
green onion
2 tbsp
jalapenos
1/4 cup
mayonnaise
3/4 cup
monterey jack cheese
1/8 tsp
onion powder
1 dash
pepper
2 tbsp
red bell pepper
1/8 tsp
salt
1/4 tsp
salt
1 1/2 lbs
skinless boneless chicken breasts
1/4 cup
sour cream
1 tbsp
vegetable oil
10 servings
vegetable oil
1 1/2 tbsp
white vinegar