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Southwestern Egg Rolls

Deborah, Taste and Tell
  • 65 minutes
  • Serves 10

INGREDIENTS

1/4 cup

avocado

1 tbsp

buttermilk

1/4 cup

canned black beans

1 dash

cayenne pepper

1/2 tsp

chili powder

1/2 tsp

cumin

1 dash

dill weed

1/8 tsp

dried parsley

5 8-inches

flour tortillas

1/2 tbsp

fresh parsley

1/2 cup

frozen corn

2 tbsp

frozen spinach

1 dash

garlic powder

2 tbsp

green onion

2 tbsp

jalapenos

1/4 cup

mayonnaise

3/4 cup

monterey jack cheese

1/8 tsp

onion powder

1 dash

pepper

2 tbsp

red bell pepper

1/8 tsp

salt

1/4 tsp

salt

1 1/2 lbs

skinless boneless chicken breasts

1/4 cup

sour cream

1 tbsp

vegetable oil

10 servings

vegetable oil

1 1/2 tbsp

white vinegar