INGREDIENTS
16 extra larges
white mushrooms
5 tbsp
olive oil
2 1/2 tbsp
dry sherry
3/4 lb
italian sausage
3/4 cup
scallions
2 cloves
garlic
1 tsp
kosher salt
1/2 tsp
black pepper
2/3 cup
panko
5 oz
mascarpone cheese
1/3 cup
parmesan cheese
2 1/2 tbsp
fresh parsley