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Favoreats LLC

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Tex Mex Quinoa Salad with Lime Vinaigrette

Eat. Drink. Love.
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

uncooked quinoa, rinsed

1/4 tsp

salt

2 cups

water

1/3

of a medium-sized red onion, chopped

1 15 ounce can

black beans, drained and rinsed

1 cup

cooked fresh corn (you can boil it, grill it, however you want)

1 cup

grape tomatoes, sliced

1/2

of a jalapeño pepper, seeded and finely chopped (optional)

1

avocado, pitted and diced

3 tbsp

fresh chopped cilantro

salt

2 tbsp

fresh lime juice (add more if needed)

3 tbsp

olive oil