INGREDIENTS
1 cup
uncooked quinoa, rinsed
1/4 tsp
salt
2 cups
water
1/3
of a medium-sized red onion, chopped
1 15 ounce can
black beans, drained and rinsed
1 cup
cooked fresh corn (you can boil it, grill it, however you want)
1 cup
grape tomatoes, sliced
1/2
of a jalapeño pepper, seeded and finely chopped (optional)
1
avocado, pitted and diced
3 tbsp
fresh chopped cilantro
salt
2 tbsp
fresh lime juice (add more if needed)
3 tbsp
olive oil