INGREDIENTS
1 medium
yellow onion
2 cloves
garlic
2 1/2 lb
beef chuck roast
1 1/2 tsp
kosher salt
1/2 tsp
black pepper
2 tbsp
vegetable oil
3 media
carrots
3 media
yukon gold potatoes
1 tbsp
tomato paste
1 tsp
dried thyme
1/2 cup
beef broth
2 tbsp
worcestershire sauce
1 tbsp
cornstarch
1 tbsp
water
3/4 cup
peas
1