INGREDIENTS
1/2 cup
Blackberries, fresh
1
Lime
1
Egg
2 cups
Blackberry jam
4 cups
Einkorn flour
1/4 cup
Palm sugar or granulated sugar
1 cup
Powdered sugar
1 tsp
Salt
1 tsp
Vanilla extract
2 1/4 tsp
Yeast
16 oz
Oil
5 tbsp
Butter
1/3 cup
Buttermilk
1/4 cup
Water