INGREDIENTS
1
cupcakes
14 tbsps
almond flour
2 1/2 tbsps
cocoa powder
2 1/2 tbsps
swerve sweetener
1/2 tsp
baking powder
1 pinch
salt
1/2 large
egg
1 tbsp
butter
1/4 tsp
vanilla extract
1 1/2 tbsps
water
1 1/2 tsps
gelatin
1 3/4 cups
heavy whipping cream
6 tbsps
swerve
1 tsp
vanilla extract
1
chocolate chip cookie