INGREDIENTS
1 lb
Canadian or peameal bacon or ham, steak
1
Dill or green onion
6
Egg yolks
10
Eggs, large
1 tsp
Dijon mustard
1 dash
Hot sauce
1 tsp
Pepper
1 tsp
Salt
1
Cooking spray
6
English muffins
1 cup
Butter
37
Heavy cream
1/2 cup
Milk
1-2 tablespoons lemon juice - (more or less to taste)