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Overnight Eggs Benedict Casserole

Karin and Ken
  • minutes
  • Serves

INGREDIENTS

1 lb

Canadian or peameal bacon or ham, steak

1

Dill or green onion

6

Egg yolks

10

Eggs, large

1 tsp

Dijon mustard

1 dash

Hot sauce

1 tsp

Pepper

1 tsp

Salt

1

Cooking spray

6

English muffins

1 cup

Butter

37

Heavy cream

1/2 cup

Milk

1-2 tablespoons lemon juice - (more or less to taste)