INGREDIENTS
1/2 box
farfalle
2 tbsp
olive oil
2
skinless boneless chicken breasts
1 small
onion
2 cloves
garlic
29 oz
italian tomatoes
2 handfuls
italian cheese blend
1/4 cup
fresh flat-leaf parsley
1/4 tsp
kosher salt
1/4 tsp
black pepper
1/4 cup
bread crumbs
1/4 cup
parmesan