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Oven-Baked Barley Risotto with Roasted Wild Mushrooms

cravingsbychrissyteigen.com
  • 75 minutes
  • Serves 4

INGREDIENTS

4 cups

low sodium chicken broth

4 smalls

dried porcini mushrooms

2 tbsp

butter

2 tbsp

olive oil

1 cup

garlic

1 1/3 cups

pearl barley

2 sprigs

fresh thyme

1 tsp

kosher salt

1/2 tsp

black pepper

1/2 cup

parmigiano reggiano cheese

5 cups

mixed mushrooms

3 tbsp

extra virgin olive oil

2 tbsp

fresh thyme

1 tsp

kosher salt

1/2 tsp

black pepper