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Boston Cream Pie Cake From Scratch

Rachel Farnsworth
  • 60 minutes
  • Serves 1

INGREDIENTS

1

Egg, whole

2

Egg yolks

3

Eggs, large

3 1/2 cups

All-purpose flour

4 tsp

Baking powder

1/4 cup

Cornstarch

8 oz

Dark chocolate

1/2 cup

Granulated sugar

1/2 tsp

Salt

1 1/2 cups

Sugar

1 1/3 tbsp

Vanilla

1/2 cup

Vegetable oil

1/2 cup

Butter, salted

2 tbsp

Butter

1 1/2 cups

Buttermilk

1 cup

Heavy cream

2 cups

Whole milk