INGREDIENTS
1
bag mixed field greens
1/2 cup
sliced red onion (optional)
1
Bosc pear, cored and sliced
1/2 cup
chopped candied pecans
1/2 cup
crumbled blue cheese
1/4 cup
maple syrup
1/3 cup
apple cider vinegar
1/2 cup
mayonnaise
2 tbsp
packed brown sugar
3/4 tsp
salt
1/4 tsp
freshly ground black pepper
1/4 cup
walnut oil