INGREDIENTS
1 lb
cooked chicken
16 ozs
potato gnocchi
1 cup
carrots
1/2 medium
yellow onion
2
garlic cloves
6 tbsps
butter
1/3 cup
flour
43 1/2 ozs
chicken broth
3 cups
milk
1/4 tsp
dried basil leaves
1 tsp
salt
1 serving
bell pepper
3/4 cup
parmesan cheese
1 cup
spinach