INGREDIENTS
10 ozs
peanut butter chips
14 ozs
sweetened condensed milk
3 tbsps
butter
2 cups
marshmallows
24 ozs
dry roasted peanuts
10 media
red onions
3 tbsps
olive oil
4
bay leaves
1 tbsp
mustard seeds
2 tbsps
ground pepper
2/3 cup
dark brown sugar
1/2 cup
balsamic vinegar
1 serving
red wine