INGREDIENTS
1 lb
Carrots
4
Eggs, large
2 1/2 cups
All-purpose flour
1 1/4 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, packed light
1 3/4 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
3 cups
Confectioners' sugar
1 1/2 cups
Granulated sugar
1/2 tsp
Nutmeg, ground
3/4 tsp
Salt
1 1/2 tsp
Vanilla extract
1 1/2 cups
Vegetable oil or any neutral tasting oil like sunflower
10 tbsp
Butter, unsalted
1 lb
Cream cheese
2 tbsp
Sour cream