Favoreats

Favoreats LLC

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This Mexican stew is loaded with protein—and it’s 100 percent vegan

www.wellandgood.com

INGREDIENTS

3 cups

canned chickpeas

4 cups

water

4 cups

broth

1/4 cup

frank's redhot sauce

18 ozs

tomatoes

1 cup

kale

1 serving

black pepper

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