INGREDIENTS
4 cups
Chicken breasts, cooked
1
jar Mushrooms
1 10 3/4 ounce can
Campbell's 98% fat freecream of chicken soup
1 10 3/4 ounce can
Campbell's healthy request cream of celery soup
1 10 3/4 ounce can
Campbell's healthy request cream of mushroom soup
1/2 cup
Lower-sodium chicken broth
1 16 ounce package
Vermicelli
1 tsp
Pepper
1/2 tsp
Salt
2 cups
Cheddar cheese, reduced- fat
1/2 cup
Parmesan cheese
1 8 ounce container
Sour cream, light