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Pumpkin Pie Cupcakes

Krystle
  • minutes
  • Serves

INGREDIENTS

2 2/3 cups

All-Purpose Flour

2 tsp

Baking Soda

2 tsp

Baking Powder

2 tsp

Ground Cinnamon

1/4 tsp

Nutmeg

1/4 tsp

Ground Cloves

1 tsp

Salt

1

Can Pumpkin (NOT pumpkin pie filling)

1 cup

White Sugar

1 cup

Light Brown Sugar (Packed)

1 cup

Canola Oil

4

Eggs

3 cups

heavy or whipping cream

5 tbsp

granulated sugar

1 1/2 tsp

vanilla extract