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Puerto Rican Chicken and Rice

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

2

peppers

1 large

white onion

4 cloves

garlic

3 cups

cilantro

3 tbsp

olive oil

1 serving

kosher salt

1 tbsp

coriander seeds

1 1/2 tsp

chili powder

3 1/2 lb

whole chicken

1 3/4 cups

white rice

1 1/4 cups

low sodium chicken broth

1

fresh bay leaf

15 oz

canned pigeon peas

2 tbsp

capers

2/3 cup

pimento stuffed olives