INGREDIENTS
2
peppers
1 large
white onion
4 cloves
garlic
3 cups
cilantro
3 tbsp
olive oil
1 serving
kosher salt
1 tbsp
coriander seeds
1 1/2 tsp
chili powder
3 1/2 lb
whole chicken
1 3/4 cups
white rice
1 1/4 cups
low sodium chicken broth
1
fresh bay leaf
15 oz
canned pigeon peas
2 tbsp
capers
2/3 cup
pimento stuffed olives