INGREDIENTS
1 tbsp
olive oil
10 ozs
onion
3
garlic cloves
2 inches
fresh ginger
3 cups
red potatoes
12 ozs
carrots
2 1/2 cups
green beans
7 ozs
celery sticks
1 cup
brown rice
2 tbsps
tomato paste
1 tbsp
dried parsley
1 tbsp
dried basil
1 tsp
dried rosemary
1 tsp
dried thyme
4 cups
vegetable broth
2 cups
water
1 serving
salt and pepper
1 serving
green onions